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One-Pot Creamy Chicken Noodle Soup
Servings
2
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Print Recipe
Ingredients
2
chicken breasts
1
large carrot
chopped into small cubes
4
spring onions
finely chopped
1
onion
finely chopped
~100g sweetcorn
from a can
1
egg noodle nest/ portion
200
ml
semi-skimmed milk
~1 cup
1
tbsp
cornflour
US is cornstarch
700
ml
chicken stock
1
tbsp
soy sauce
1
tbsp
sesame oil
or any oil
Spice mix
1/2
tsp
garlic powder
1/2
tsp
ginger
1/4
tsp
pepper
Instructions
Add the oil and the chicken into a pot and cook. Season with a pinch of salt and pepper.
When the chicken is sear both sides add carrot, celery, onion, spices and cook for a minute.
Add sweetcorn and spring onion.
Add the chicken stock and the noodles, then add the milk and slurry (simply mix cornstarch and water in a small jar) and soy sauce.
Add the noodles to the pan and cook as per packet instructions (it should only take 5 minutes) and enjoy.
Video
Course:
Main Course, Soup
Cuisine:
asian
Keyword:
chicken, noodles, onepan, soup