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One-Pot Creamy Chicken Noodle Soup

Servings 2
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients
  

  • 2 chicken breasts
  • 1 large carrot chopped into small cubes
  • 4 spring onions finely chopped
  • 1 onion finely chopped
  • ~100g sweetcorn from a can
  • 1 egg noodle nest/ portion
  • 200 ml semi-skimmed milk ~1 cup
  • 1 tbsp cornflour US is cornstarch
  • 700 ml chicken stock
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil or any oil

Spice mix

  • 1/2 tsp garlic powder
  • 1/2 tsp ginger
  • 1/4 tsp pepper

Instructions
 

  • Add the oil and the chicken into a pot and cook. Season with a pinch of salt and pepper.
  • When the chicken is sear both sides add carrot, celery, onion, spices and cook for a minute.
  • Add sweetcorn and spring onion.
  • Add the chicken stock and the noodles, then add the milk and slurry (simply mix cornstarch and water in a small jar) and soy sauce.
  • Add the noodles to the pan and cook as per packet instructions (it should only take 5 minutes) and enjoy.

Video

Course: Main Course, Soup
Cuisine: asian
Keyword: chicken, noodles, onepan, soup