In a pan add a drizzle of olive oil and chicken.

Add: paprika, oregano, garlic and sundried tomatoes. Cook for ~6 mins, stirring regularly.

Add the pasta, stock and stir.

Cook with the lid.

Important: Cook for 3 mins less than what the pasta instructions tells you.

Stir a few times during this time so the pasta cook evenly.

Add coconut milk, Parmesan cheese and spinach. Stir and cook for 2-3 mins more until the pasta is perfectly cooked and the coconut milk hot.

Add spinach and mix.

Serve with a drizzle of extra virgin olive oil and pepper.