One-Pan 10 Minutes Salmon
Ingredients
- 2 salmon fillets
For the salmon marinade
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 1 tsp dijon mustard
- 2 garlic cloves grated
- Salt/pepper, to taste
Vegetable side
- 5-6 steams Asparagus
- ~150 Cherry tomatoes
- oil salt and pepper
To serve
- parsley
- parmesan cheese
- lemon slices
- optional: Garlicky toasted bread
Instructions
- Turn the fan grill on at max temperature (280C) for me.
- On a baking tray add asparagus and cherry tomatoes. Drizzle oil and seasoning and give it a small mix, you can use your hands, so the vegetables are well covered.
- In a small bowl add the marinade ingredients and mix.
- Add the salmon in the middle of the tray and brush with the lemony marinade. Place the tray 20cm distance from the grill element.
- Grill for 7-9 minutes. I have added a slice of bread in the oven at the same time to serve with this, but it is optional.