Olive Crackers
Video
Ingredients
- 100 g rye flour
- 25 g chickpea flour, also called gram flour
- 35 olives, chopped very finely
- 15 ml oil
- 45 ml water
- ½ tsp salt
Optional
- sesame seeds
Instructions
- Add all your ingredients to a bowl, mix. You’ll end up with a very smooth dough.
- On a sheet of baking parchment, roll the dough out to the thickness of a £1 coin, then use a pizza cutter or knife and cut it into small squares.
- Add a drizzle of oil and brush the surface of the dough with a brush (or like I did, with your hands).
- Add a sprinkle of sesame seeds if you wish, it is a good touch.
- Bake for 25-30 mins at 180C