No-Cook Beetroot Pasta Sauce
Ingredients
For the sauce
- 3 small cooked beetroot, I have used the pre packed, without vinegar
- 40 g raw cashews
- 2 tbsp nutritional yeast
- 1 tsp garlic powder garlic
- juice of 1/2 lemon
- sprinkle of chilli flakes
- salt and pepper to taste
To serve
- Pasta
- Feta, (or vegan option)
- Pistachio nuts
Instructions
- Add all the sauce ingredients to a blender and blend until you reach the consistency in the video, just keep going for a few minutes. You’ll need a few tablespoon of water, add slowly (~6 tbsp)
- In the meantime cook the pasta and when it’s ready drain and put back into the pan.
- Add the sauce to the pan and mix.
- Serve with a sprinkle of feta cheese and pistachio nuts