No Bake Pecan Pie Bites
Ingredients
- 100 g toasted pecans*
- 8 medjool dates ~120g
- 40-50 g dark chocolate
- 1 tsp cinnamon Ceylon
Instructions
- *Toasting pecans make them so much better, simply air fryer for 2-4 mins at 180C. You could also use the oven or just the pan. Let the pecans cool down completely.
- Add all the ingredients (a part from the chocolate) into a food processor and blitz until it forms a dough.
- Mould with your hands and leave in the freezer for 20 mins to harden up.
- Melt the chocolate and dip the pecan bites in it.
- Add a pecan on top as decoration
- Freeze again and enjoy.
Video
Notes
- You can shape these into balls, squares, or flatten them into bars and slice.
- Perfect as a lunchbox treat, post-dinner sweet, or healthy snack.
- Naturally sweetened, gluten-free, dairy-free (if using vegan chocolate), and full of good fats and fibre.
- This recipe makes about 10–12 bites depending on size.