*Toasting pecans make them so much better, simply air fryer for 2-4 mins at 180C. You could also use the oven or just the pan. Let the pecans cool down completely.

Add all the ingredients (a part from the chocolate) into a food processor and blitz until it forms a dough.

Mould with your hands and leave in the freezer for 20 mins to harden up.

Melt the chocolate and dip the pecan bites in it.

Add a pecan on top as decoration

Freeze again and enjoy.