No Bake Double Chocolate Brownie
Ingredients
- 160 almond butter
- 70 g ground oats, (blended oats)
- 50 g honey, or maple syrup
- 40 g cacao powder
- 30 g coconut oil, melted
- 50 g dark chocolate,, melted
- ¼ tsp salt, , optional
Instructions
- Add all the ingredients to a bowl (leave the melted dark chocolate out for now).
- Mix until everything is well incorporated.
- Transfer into a tin (I have put a piece of baking paper at the bottom to make it easier to remove).
- Press down with your hands or the bottom of a glass.
- Pour the melted dark chocolate to completely cover the top.
- Put in the freezer for 1 hour so it becomes solid.
- Cut into square and eat straight from the freezer