No Bake Chocolate Chip Cookie
Ingredients
- 100 g oats blended into ground oats
- 45 g peanut butter or your favourite nut butter
- 45 g coconut oil melted
- 2 tsp honey OR maple syrup
- handful chocolate chips
Instructions
- Add all the ingredients (a per the chocolate chips) into a food processor and blitz.
- When you reach a smooth and malleable consistency is ready to shape into cookies.
- Prepare a tray (wide enough to fit your freezer) with baking paper on top. Lay the cookies and add the chocolate chips.
- Freeze and enjoy ( they’ll need at least 15 minutes to harden up).
Video
Notes
I store them in the freezer.