Miso Noodle Soup
Ingredients
- ~150g edamame
- 1 red pepper
- ~90g cabbage
- 85 x2 noodles
- 1 breast of rotisserie chicken, already cooked
- coriander, chopped
For the peanut butter/ miso paste:
- 1 tbsp peanut butter
- 1 tbsp miso paste
- 1 tsp honey
- 1 tsp garlic grated
- 1 tsp fresh ginger
- 1/2 lime juice
Instructions
- Chop your vegetables and slice the chicken.
- Cook the noodles as per package instructions, rinse under cold water.
- In a bowl add all the paste ingredients and mix.
- Add all the ingredients to a heat resistant containers (or jars), seal and store in the fridge. On your lunch break or when you are ready, you just need to add boiling water for a delicious and cosy noodle soup.