Mediterranean Salmon Skewers
Video
Ingredients
- 2 salmon fillets, 220g, skinless, chopped into cubes
- 1 tbsp oil
- 1 tsp garlic
- ½ tsp paprika
- ½ tsp oregano
- salt and pepper
Adds on
- cherry tomatoes, cut in half
- onion slices
- lemon, sliced
- olives
Instructions
- In a bowl, add the salmon and all the seasonings.
- Mix gently until evenly coated.
- Thread the salmon onto skewers, alternating with the cherry tomatoes, lemon, and olives.
- Air fry at 200°C (400°F) for 8–12 minutes, until the salmon is cooked through.
Notes
- Cooking time may vary depending on the size of the salmon cubes—check for doneness at 8 minutes.
- If using wooden skewers, soak them in water for 20 minutes before air frying to prevent burning.
- These skewers are best served straight away, but leftovers can be reheated gently in the air fryer for 2–3 minutes.
- You can swap the salmon for cod, trout, or prawns—just adjust the cooking time as prawns will cook quicker.