Mediterranean Chopped Chicken Toast
Video
Ingredients
- 1 chicken breast, * or cooked chicken
- 1 avocado
- 40 g feta
- 6 kalamata olives
- 4 sun-dried tomatoes
- A few pickled onions
- 1 tsp mayo
- Fresh dill
- Salt and pepper
- 2 slices seeded sourdough
- Chicken spices:
- ½ tsp paprika
- ½ tsp oregano
- ½ tsp garlic powder
- ¼ tsp salt
Instructions
- Cook the chicken with a drizzle of oil and the spices. Let it rest for a few minutes (don't skip this, it keeps it juicy).
- Add the chicken and everything else to a chopping board. Chop it all together until it's creamy and combined.
- Toast the sourdough. Scoop the mixture up onto the toast.
Notes
* If it's too hot to cook or you're short on time, simply swap the freshly cooked chicken for ready-cooked chicken. I love using Flame-Grilled Chicken Breast Pieces for a quick, fuss-free lunch that still packs in plenty of protein.
It's a simple shortcut that cuts the prep time from around 20 minutes to just 10, making this the perfect no-cook meal for busy days or hot summer lunches.