Chop all the vegetables in small pieces. Make sure the mushrooms are very finely chopped, it really makes a difference

In a pan add some oil, garlic and onion and cook for a few minutes.

Add mushrooms and cook until soft. Add the spices and sundried tomatoes and cook for 1-2 minutes.

Add tomato sauce and cook until it has reduced down, then add the lentils and cook further until the lentils are hot.

Serve with pappardelle pasta (or your favourite pasta), extra virgin olive oil and some grated Parmesan cheese.