Lentil Ragù Pappardelle
Ingredients
- 1/2 can lentils
- 200 g mushrooms
- 1 onion
- 2 garlic cloves
- 6 sundried tomatoes
- 1 can tomato sauce
- Spice mix: 1/2 tsp garlic powder 1/2 tsp paprika, 1/2 tsp oregano, 1 tsp vegetable stock powder
- Pappardelle pasta
Instructions
- Chop all the vegetables in small pieces. Make sure the mushrooms are very finely chopped, it really makes a difference
- In a pan add some oil, garlic and onion and cook for a few minutes.
- Add mushrooms and cook until soft. Add the spices and sundried tomatoes and cook for 1-2 minutes.
- Add tomato sauce and cook until it has reduced down, then add the lentils and cook further until the lentils are hot.
- Serve with pappardelle pasta (or your favourite pasta), extra virgin olive oil and some grated Parmesan cheese.