Lentil Chilli
Ingredients
- 1 can of green lentils in water, drained. 400g (265g drained)
- 2 small carrots
- 1 red pepper
- 4 mushrooms
- 1 red onion
- 2 garlic cloves
- 1 tsp harissa paste if you like a bit of a kick
- 1 tbsp balsamic vinager
- 1 can chopped tomato, 400g
Spice mix
- 1 tsp oregano
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1 vegetable stock cube
Instructions
- Grate carrots and mushrooms, chop pepper, onion and garlic.
- Add a little oil to a large saucepan and cook all the vegetables
- When the vegetables have softened add the spices, chopped tomatoes, harissa and balsamic vinegar.
- Finally add lentils and stock, let it reduce down so all the ingredients really come together.
- Serve with a sprinkle of coriander and your favourite bread (I toasted a wrap and cut into triangle to create a sort of healthier nachos)