Lentil, Beetroot & Feta Salad
Ingredients
- 250 g cooked cooked beetroot
- 1 can green lentil
- 100 g feta cheese
- handful roasted hazelnuts
- 1/2 red onion pickled
- 2 tbsp finely chopped chives
- 2 big handful of green leaves I went for a mix of rocket, watercress, spinach
Instructions
- Prepare the dressing: into a little jar, add all the dressing ingredients.
- Chop beetroot into cubes and feta in smaller cubes.
- In a bowl add beetroot, pickle onions, chive and half of the dressing.
- In a large serving bowl add all the layers: green salad, lentils, beetroot, hazelnuts, dressing
- Mix well and serve.