Lemon & Honey Glazed Salmon
Video
Ingredients
- 240 g salmon fillets skinless
- 2 lemons, sliced
- parsley to serve, chopped
For the honey glazed
- lemon juice, from 1/4 lemon
- 1 tsp garlic powder
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1 tbsp extra virgin olive oil
- ¼ tsp paprika
Instructions
- In a small ramekin add: garlic powder, lemon juice, honey, mustard, oil and paprika. Mix.
- In a baking tray lay the lemon slices so they cover the baking tray. Add the salmon fillet on top.
- Brush the sauce on the salmon so to cover it well, keep 1/3 of the sauce on a side for later.
- Bake at 200C (390F) for 12 mins.
- Take the baking dish out and spread the remaining sauce on top of the salmon.
- Put the salmon under the oven grill for 3-5 mins.
- Sprinkle chopped parsley and enjoy.