While you are preparing the tuna sauce, cook the pasta.

On a pan, add a drizzle of oil and add the garlic. Cook the garlic but don’t let it go dark.

Add the tuna a break it down.

When this is ready add your favourite cooked pasta.

Add capers and lemon zest. Mix. If the pasta goes dry add a little hot water or oil, or both.

Salt and pepper to taste.