Lemon & Blueberry Loaf
Ingredients
- 220 g blueberries
Dry ingredients
- 220 g whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet ingredients
- 60 g olive oil I have use extra virgin olive oil
- 100 ml honey or maple syrup
- 220 g greek yogurt
- 2 eggs
- 1 lemon juice and zest
- 1 tsp vanilla extract optional
Instructions
- In a bowl add all the dry ingredients and mix.
- In a different bowl add all the wet ingredients and mix.
- Add the wet to the dry and mix.
- Add the blueberry and fold gently, just enough so the blueberries mix evenly into the batter.
- Bake 180 for 45-50 mins
- Let it cool down completely on a baking rack before cutting. The day after is even better