Lebanese Salad
Ingredients
For the chicken marinade
- 300 g chicken breast chopped into cubes
- 50 g yoghurt
- 1/2 lemon juice
- spice mix 2 tsp paprika, 1 tsp cinnamon, 1/2 tsp oregano, 1/4 tsp of: ginger powder, salt, pepper
- 1 tbsp oil
- 1 tsp tomato paste
- 2 garlic cloves minced
For the salad
- 1 lettuce head sliced
- 4 tomatoes chopped into cubes
- 1/2 cucumber chopped
- 5 radish sliced
- 75 g feta into small cubes
- 1 tbsp mint chopped finely
For the sauce
- 100 g yoghurt
- 2 tsp tahini
- 1/4 tsp: salt cumin, paprika, garlic
- pepper
For the pita cruton
- Pita bread chopped into small cubes
- Oil salt and pepper (simply bake or pan fry)
Instructions
- Add the chicken to a container and add all the ingredients for the chicken marinade. Seal the container and let it set in the fridge overnight, or at least 4 hours.
- Cook the chicken in a pan. When is ready set aside to cool down.
- Assemble the salad with all the vegetables listed above and add the chicken and pita crutons.