Lasagna Soup
Ingredients
- 200 g lean beef mince
- 1 small yellow onion finely chopped
- 1 carrot chopped into small cubes
- 2 celery sticks chopped into small cubes
- 1 garlic clove minced
- 1 tbsp tomato paste
- 1 can tomato sauce 400g
- 500-700 ml chicken stock
- 200 ml semi-skimmed milk
- 1 tbsp of Italian herbs
- 4 lasagna sheet
Instructions
- In a pan add a drizzle of oil and the mince. Break down the mince to small pieces and cook until the colour goes from pink to brown.
- Add the chopped vegetables, Italian seasoning and tomato paste.
- Cook for 1 minute then add the tomato sauce.
- Pour the chicken stock and give it a stir.
- Break down the lasagna sheets with your hands and add to the pot.
- When the pasta is ready add basil, sprinkle the shredded mozzarella and Parmesan cheese.
- Adjust to taste with salt and pepper and serve.