In a pan add a drizzle of oil and the mince. Break down the mince to small pieces and cook until the colour goes from pink to brown.

Add the chopped vegetables, Italian seasoning and tomato paste.

Cook for 1 minute then add the tomato sauce.

Pour the chicken stock and give it a stir.

Break down the lasagna sheets with your hands and add to the pot.

When the pasta is ready add basil, sprinkle the shredded mozzarella and Parmesan cheese.

Adjust to taste with salt and pepper and serve.