Indian Chickpea Toast
Ingredients
For the chickpeas
- ½ can chickpeas, (400g, 240g drained)
- 1 tsp of oil
- 1 tsp cumin
- ½ tsp garam masala
- ¼ turmeric
- salt to taste
For the avocado
- ½ avocado
- 1 tsp garlic powder
- pinch chilli
- squeeze lemon
- coriander leaves
Instructions
- Add chickpeas, spices and oil to a pan and cook for a few minutes so the spices release all the flavours
- In the meantime, toast a slice of sourdough bread.
- In a bowl add the avocado, garlic powder, squeeze of lemon a a bit of chilli flakes and mash all together.