Hot Honey Salmon Bowl
Ingredients
- 2 skinless salmon fillets chopped into cubes
For the hot honey sauce
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 tsp sriracha
- 1 grated garlic
- 1 tsp grated ginger
For the rice bowl
- basmati rice cooked and cold
- edamame beans
- radish sliced
- cucumber sliced
Instructions
- In a small jar add the sauce ingredients and mix well.
- In a large bowl add the salmon and coat it with the the hot honey sauce
- Bake the salmon in the air fryer at 200C for 5-7 minutes.
- Meantime I prepared the bowl with rice, edamame beans, avocado, cucumber and radish.
- The dressing is a simple mix of thick and creamy yoghurt, sriracha, salt and a bit of water to thin it up.