Hot Honey Chicken Tenders
Ingredients
- 320 g chicken
- 80 g cornflakes
- 1/2 tsp paprika garlic powder
- 1/4 tsp salt and cayenne
- 1 small egg beaten
For the hot honey sauce
- 2 tbsp honey
- 2 tbsp hot sauce
- 1 tsp soy sauce
- 1/4 tsp garlic powder
- 1 tsp cornstarch
Instructions
- In a bowl add the chicken pieces, spices and the beaten egg. Mix.
- In a separate plate add the cornflakes and break them down into crumbs using your hands.
- Dip each chicken piece into the cornflakes so the chicken is completely covered in crumbs.
- Transfer the chicken in the air fryer and bake for 10 minutes at 180C (don’t pre heat).
- In the meantime prepare the sauce in a small pan add the ingredients and when it start bubbling turn off and pour into a small sauce dish, the sauce will be much thicker and glossy.