Once all the potatoes are mashed, add the egg to the same bowl and mix.

Slowly add the flour and salt, mixing gently without overmixing!

Once the dough comes together, transfer it onto a clean work surface.

Divide the dough into small portions. Roll each portion into a long sausage shape and cut it into small squares.

Extra step: to create the classic gnocchi shape, press each piece gently against the prong of a fork to create ridges.

Bring a pot of salted water to a boil. Drop the gnocchi in batches into the boiling water. When they float to the surface (after about 2–3 minutes), use a slotted spoon to remove them.

Toss the gnocchi in your favourite sauce or simply with butter and fresh herbs for a simple, delicious meal.