Herby Pea & Oats Fritters
Ingredients
- 100 g frozen peas
- 2 tbsp cottage cheese
- 50 g rolled oats
- 1 egg
- herbs, chopped finely (dill, mint, chives, parsley)
- 3 spring onions, chopped
- 1 tsp garlic powder
- salt
Instructions
- Cottage cheese, egg and frozen peas (use from frozen, don’t let it defrost them).
- Blend until smooth.
- Add spring onions, herbs, and oats. Mix until well combined.
- In a non stick pan, with a bit of very hot oil, add a few tablespoons of the batter to create 3 fritters.
- Cook each side for a few minutes, with the lid on.
- Enjoy with yoghurt and a drizzle of chilli oil if you like a little bit of a kick.