Healthy Strawberry Panna Cotta
Ingredients
- 200 g strawberries, sliced
- 200 g thick natural yoghurt, I used Fage 5%
- 40 g honey
- 12 g sachet gelatine
Instructions
- To a blender add: strawberries, yoghurt and honey.
- Blitz until smooth.
- Prepare you container of choice and cover it with cling film (I simply used a bowl). Set aside for now.
- Now it’s time to prepare the gelatine mix: in a small bowl add the sachet of gelatine and ~2 -3 tbsp of hot water ( not boiling, not cold, but make sure it is very very warm). Mix well until it becomes smooth.
- Once the gelatine is ready pour it in the blender and mix with a fork or whisk (make sure you don’t wait around once the gelatine is ready as it will solidify very quickly)
- Pour the mix in our prepared container and leave it to set in the fridge (overnight or at least 4 hours).
- It’s ready when it has completely set.Put a plate on top and flip it over. Because we have covered the dish with cling film it will be very easy to remove from the mould.