Healthy One-Pan Berry Baked Oats
Video
Ingredients
- 2 ripe bananas
- 2 medium eggs
- 40 ml honey
- 140 ml almond milk
- 120 g rolled oats
- 50 g ground almonds
- 50 g pecans, roughly chopped
- 80 g strawberries, chopped
- 80 g blueberries
- 1 tsp baking powder
- 1 tsp cinnamon
Instructions
- Preheat the oven to 180°C fan.
- Add the bananas straight into your baking dish and mash well with a fork until smooth.
- Crack in the eggs, add the honey and milk, then whisk everything together until well combined.
- Add the oats, ground almonds, baking powder and cinnamon, and stir until evenly mixed.
- Fold through the chopped strawberries, blueberries and pecans.
- Smooth the top, then bake for 35 minutes until set and lightly golden.
- Allow to cool completely before slicing and serving.
Notes
- Very ripe bananas are essential for this recipe. Because only a small amount of honey is used, bananas with brown or black spots will give the best natural sweetness.
- Let the baked oats cool completely before slicing. This allows the bake to fully set and the steam to evaporate, giving cleaner slices and a better texture.
- I usually make this the night before and leave it to cool overnight, which works perfectly for meal prep.
- Glass or ceramic baking dishes work best and don’t require parchment paper, keeping washing up to a minimum.
- You can serve this warm or cold, but it firms up and holds together much better once cooled.
- Always serve with yoghurt for extra creaminess and added protein to make it a complete, balanced meal.