Healthy Oat & Chia Biscuits
Ingredients
- 120 g smooth almond butter
- 80 g honey
- 50 g egg whites
- ½ tsp vanilla paste
- 120 g ground oats, simply blend rolled oats into a flour
- 15 g chia seeds
- 25 g ground flaxseeds
- ½ tsp ground cinnamon
Instructions
- Preheat your oven to 180°C fan (200°C/400°F conventional) and line a baking tray with baking paper.
- Add the almond butter, honey, egg whites and vanilla paste to a large bowl and mix until smooth.
- Add the ground oats, chia seeds, ground flaxseeds and cinnamon. Stir until everything is well combined.
- Divide the mixture into 12 equal portions and shape into biscuits using your hands or the back of a spoon.
- Bake for 10 minutes until lightly golden around the edges.
- Leave to cool on the tray for 10 minutes before transferring to a wire rack. They will continue to firm up as they cool.