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Healthy Double Chocolate Muffins
Servings
4
muffins
Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Total Time
27
minutes
mins
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Ingredients
1
banana
35
g
oat flour
30
g
almond butter
1
egg
1/2
tsp
baking powder
50
g
chocolate chips
1
tbsp
cacao powder
Instructions
In a large plate, mash the banana then add the rest of the ingredients (leave the chocolate chips out for now).
Mix to create a batter and add the chocolate chips (leave a few for the topping).
Pour the mix into a muffin tin, with this quantities you’ll have enough to make 4 muffins.
Bake at 180C for 17 mins.
Video
Course:
Breakfast
Cuisine:
American
Keyword:
chocolate, glutenfree, muffins