Healthy Chocolate Fudge (3-Ingredients, No Added Sugar)
Video
Ingredients
- 240 g almond butter
- 80 g Medjool dates
- 80 g dark chocolate, 70%
Instructions
- Add the dark chocolate to a microwave-safe bowl and microwave for 30 seconds, then stir. Return to the microwave for another 30 seconds and stir again until fully melted and smooth.
- Add the almond butter, Medjool dates, and melted chocolate to a food processor. Blend until the mixture is thick, smooth, and fully combined, with no large pieces of dates remaining.
- Line a small tin or dish with parchment paper and transfer the mixture into it, pressing it down evenly with the back of a spoon or spatula.
- Place in the freezer for at least 2 hours, or until firm.
- Remove from the tin, slice into pieces, and enjoy.