Healthy Chocolate Banana Ice Cream (3 Ingredients)
Ingredients
- 2 ripe bananas, sliced and frozen
- 15 g unsweetened cocoa powder
- 20 g almond butter
- Pinch of salt, optional
Instructions
- Slice the bananas and freeze until completely solid, ideally overnight.
- Add the frozen bananas, cocoa powder, almond butter and salt to a food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Serve immediately for a soft-serve consistency, or freeze for 30–60 minutes for a firmer texture.