Preheat your oven to 180°C fan (350°F). Line a baking tray with baking paper.

Add the bananas to a large bowl and mash until smooth.

Stir in the almond butter until fully combined.

Add the oats, chocolate chips, flaked almonds, and chopped pecans.

Mix until everything is evenly incorporated.

Scoop spoonfuls of the mixture onto the prepared baking tray and gently flatten into cookie shapes.

Bake for 12–15 minutes or until lightly golden around the edges.

Allow to cool for a few minutes before serving.