Healthy Banana Bread (6 Ingredients, Flourless, Naturally Sweetened)
Video
Ingredients
- 3 medium bananas, over ripe
- 2 eggs
- 160 g rolled oats
- 1 tsp baking soda
- 80 g maple syrup, or honey
- 50-80 g chopped dark chocolate
Instructions
- Preheat the oven to 180°C (350°F) and line a loaf tin with parchment paper.
- Add the bananas, eggs, rolled oats, baking soda, and maple syrup to a food processor. Blitz for a few seconds, just until the mixture is smooth and combined.
- Pour the batter into the prepared tin. Sprinkle over the chopped chocolate and gently fold it through with a spoon to distribute evenly.
- Bake for 35–40 minutes, until set in the centre and lightly golden on top.
- Leave to cool in the tin for 20 minutes, then transfer to a wire rack and allow to cool completely before slicing.
Notes
This recipe is naturally sweetened, flourless, and made with wholesome ingredients.
- Use very ripe bananas for the best natural sweetness.
- Oats make this banana bread flourless and high in fibre.
- Swap maple syrup for honey if preferred.
- Dark chocolate chunks add flavour, but you can leave them out or swap for chopped nuts.
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Store in an airtight container at room temperature for 2–3 days or freeze slices individually.