Healthy Banana Bread (6 Ingredients, Flourless, Naturally Sweetened)
Ingredients
- 3 medium bananas over ripe
- 2 eggs
- 160 g rolled oats
- 1 tsp baking soda
- 80 g maple syrup or honey
- 50-80 g chopped dark chocolate
Instructions
- Add the ingredients to a food processor (a part from the chopped chocolate) and blitz.
- Pour the mix into a baking tin with parchment paper, add the chocolate chips and give it a stir with a spoon to distribute the chocolate.
- Bake in the oven for 35-40 mins 180C.
- Leave it to cool down for 20 mins into the tin and leave it on a cooling rack until completely cooled down.
Video
Notes
This recipe is naturally sweetened, flourless, and made with wholesome ingredients.
- Use very ripe bananas for the best natural sweetness.
- Oats make this banana bread flourless and high in fibre.
- Swap maple syrup for honey if preferred.
- Dark chocolate chunks add flavour, but you can leave them out or swap for chopped nuts.
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Store in an airtight container at room temperature for 2–3 days or freeze slices individually.