Slice the apples side way (like in the video) and remove the core (with a knife or any tool available: I found a piping nozzle, which was perfect for the job).

In a bowl add: oats, cinnamon, eggs and maple syrup. Mix to form a batter.

Dip the apple slices in the batter until they are well coated and transfer to a pan (add a tsp of coconut oil on the pan, to make the fritters easier to flip).

Cook in a pan on both sides until nice and golden.

To make them extra special coat the fritters in a mix of sugar and cinnamon.