Healthy Apple & Blueberry Breakfast Crumble
Ingredients
For the fruit compote
- 3 small apples chopped into small cubes
- 150 g fresh blueberries 1 cup
- Squeeze lemon
- 1 tsp cornflour US cornstarch
- 1/2 tsp cinnamon
- 1 tbsp maple syrup
For the crumble topping
- 80 g oats half ground half rolled (~1 cup)
- 1 tsp cinnamon
- 1 tbsp maple syrup
- 2 tbsp almond butter
- Handful chopped almonds
Instructions
- Add the apples, blueberries and the remaining of the fruit compote ingredients into your baking tin.
- Mix and bake in a pre-heated oven for 20mins at 180C.
- In the meantime add the crumble ingredients into a bowl and mix, first with a spoon then I used my hands to really incorporate the ingredients together (the better you mix it the more even it will bake)
- Take out the baking tin from the oven and add the crumble on top evenly.
- Return the baking tin to the oven for 20 more minutes.
- Serve with yoghurt on top for a nutritious and complete breakfast.