In a bowl add the banana and mash with a fork until it become a purée.

Add the rest of the ingredients and mix.

Pour 2-3 tbsp of the batter to for 1 small pancake. Repeat with the rest of the batter. You’ll be able to make 4 small pancakes with the ingredients. Add the lid to help an even cooking.

Flip the pancakes over as soon as the first side is cooked and easily comes out with a spatula (~1 minute).

Cook the other side, it should take ~30 secs.

Serve with you favourite toppings.