Mash the banana to create a purée.

Add the rest of the ingredients and mix until well combined.

On a non- stick pan add ~ 2 tbsp of the pancake batter to create a small pancake, I fit 2 pancakes at the time. (Make sure the pan is really hot and good quality non stick, I usually turn the heat at the max to heat it up and then keep it in low heat while the pancakes are cooking)

Cook the first side for ~1 min then

30 secs the other side.