To a plate/bowl add the bananas and mash with a fork. Take you time here to make sure the bananas are mashed into a smooth consistency.

Add peanut and coconut oil and mix until everything is well combined and with no lumps.

With the help of a teaspoon transfer the batter into a silicone mould (I used a chocolate mould but you could also use a silicone ice mould tray).

Freeze at least 4 hours or overnight.