Add all the ingredients to a food processor and blitz (only a few seconds, just enough to mix the ingredients together. This will give you the best, light and soft bread result. If you overmix you will end up with a heavy and dough-y consistency).

Pour into a baking tin with baking paper in it and bake for 35-40 mins at 180C.

Let it cool down completely onto a cooling rack before cutting into slices.

Toppings are optional but I love to add healthy frosting on top, which is made of a mix of yoghurt and honey (The gingerbread man cookies on top were unnecessary but gosh, they look cute)