Healthier Rhubarb & Strawberry Crumble
Ingredients
- 400 g strawberries
- 3 steam rhubarb
- 100 g ground oats,, (blended oats)
- 50 g rolled oats
- 30 g coconut oil, melted
- 30 g honey, or maple syrup
- 1 tsp cinnamon
Instructions
- Add oats, cinnamon, coconut oil, honey and a pinch of salt into a bowl. Mix until it is well incorporated, use your hands to make it easier.
- Choc strawberries and rhubarb and add to a baking tin. Add cinnamon and 1 tbsp honey. Mix.
- Add the crumble on top and bake at 190C for 35mins
- Enjoy with some yoghurt and extra fresh strawberries.