Harissa & Ricotta Pasta
Ingredients
- 1 tub of ricotta cheese, 250g
- 5 sundried tomatoes in oil
- 30 g Parmesan cheese or pecorino cheese grated
- 1 tbsp harissa paste
- fresh basil, handful, chopped
- salt, pepper, to taste
Instructions
- Cook the pasta while you making the sauce.
- Add all ingredients to a bowl and blend with an hand blender.
- Add water to adjust consistency to personal preference, start with 3 tbsp and add slowly.
- Once the pasta is cooked, add the sauce and mix, add more hot water if necessary.
- Serve with chopped basil and a drizzle more of harissa to taste.