Harissa Beans With Yoghurt
Ingredients
- ½ can red beans
- 1 tbsp rose harissa paste, @belazu
- 1 tsp each of: paprika, garlic, cumin
- ¼ lemon juice
- Salt and oil to taste
- 100 g natural yoghurt
Instructions
- Add all the ingredients(a part from the yoghurt) into a bowl and mix well until the beans are completely covered in the sauce
- On a plate, add the yoghurt and pour the beans mix on it.
- Toast some sourdough bread and get stuck into it