Gut Health Soup
Ingredients
- 1 can cannellini beans
- 2 carrots chopped in small cubes
- 2 celery sticks chopped in small cubes
- 1 yellow onion chopped thinly
- 50 g of your favourite pasta
- 1 tbsp white miso
- 2 handful of spinach
- 500 ml hot water mixed with
- 1/2 tsp vegetable stock
Instructions
- In a pan add carrots, celeries and cook. Then onion and garlic and cook.
- Add the rest of the ingredients: beans, stock, bay leaves and pasta
- Cook until the pasta is ready
- Just at the end add miso and spinach (just cook for a 1 minute or until the spinach are softened.