Green Shakshuka
Ingredients
- 1 leek, chopped
- 50 g parsley and coriander, chopped
- 150g/200g spinach
- 1 tsp cumin seeds, I toasted them and grind them but you could use cumin powder
- 5 garlic cloves, chopped
- 4 eggs
Instructions
- Add a tsp of oil to grease the pan and add the chopped leek.
- Cook with the lid on for 5-10 mins, until soft.
- Add the cumin, garlic, coriander and stir. Add the water.
- Crack open the egg and add to the pan. Cook with lid on for 8-15 mins, depending how you like your egg to be cooked.