Green Beans On Toast
Ingredients
- ½ can cannellini beans, (120g, drained)
- 80 g frozen peas, then defrosted
- 5-6 mint leaves
- 1 small avocado
- 80-100 g live yoghurt
- ¼ lime juice
- ½ tsp garlic powder
- salt to taste
Instructions
- Add peas, yoghurt, mint, garlic powder and salt to a blender and blend until super smooth.
- Add the cannellini beans and squeeze the lime straight into the blender, mix.
- Spread on toasted bread, add a sprinkle of chilli flakes