Greek Salad Jar
Ingredients
Dressing
- 3 tbsp of extra virgin olive oil
- 3 tbsp red wine vinegar
- 1 tsp origano
- 1/2 tsp salt
For the salad
- 100 g barley from dry barley, then cooked and let it cool down completely
- 1/2 cucumber chopped
- 1/2 small red onion chopped
- 1 large tomato
- 60 g feta crumbled
- handful olives sliced
Instructions
- Add all the dressing ingredients to a large jar and mix
- One by one add a layer of each vegetable
- Store in the fridge or eat straight away, just pour the jar upside down