Greek Salad Jar
Video
Ingredients
Dressing
- 3 tbsp of extra virgin olive oil
- 3 tbsp red wine vinegar
- 1 tsp origano
- ½ tsp salt
For the salad
- 100 g barley, from dry barley, then cooked and let it cool down completely
- ½ cucumber, chopped
- ½ small red onion, chopped
- 1 large tomato
- 60 g feta, crumbled
- handful olives, sliced
Instructions
- Add all the dressing ingredients to a large jar and mix
- One by one add a layer of each vegetable
- Store in the fridge or eat straight away, just pour the jar upside down