Greek Beans Casserole
Ingredients
- 2 tin mix beans
- 1 yellow onion, chopped
- 80 g olives, I used both green and black
- 1 tin tomato sauce
- vegetable stock
- 1 tsp Italian herbs
- 2 tbsp capers
- ~ 50g feta
Instructions
- Cook the onion with a bit of oil and when translucent and cooked add the Italian herbs, tomato sauce, stock, beans, olives and caper.
- Mix gently and cook until the sauce reduced down and soak in all the flavours.
- Serve with feta cheese and a drizzle of oil.