Garlic Parmesan Crusted Potatoes
Ingredients
- ~ 400g mini potatoes or enough to cover a 23cmx23cm baking tin
- 40 g grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp garlic
- 1 tbsp oregano
Instructions
- Slice the mini potatoes in half.
- In a bowl add the potatoes and the rest of the ingredients. Mix well.
- In a baking tin add the grated Parmesan and lay down the potatoes, with the flat part of the potato facing down. I have used a 9x9inches tin (23cmx23cm)
- Bake at 220C for 20 mins.
- Let it cool down slightly before transferring them into your serving bowl so the cheese has got time to firm up a little and it will become crispier.