Focaccia
Ingredients
- 500 g bread flour
- 400 ml warm water,, really important!
- 2 tsp dry yeast
- 20 ml extra virgin olive oil
- 2 tsp salt
Toppings
- rosemary, chopped
- flaky salt
Video
Notes
- Dairy-free – No milk, butter or yoghurt needed. Just olive oil for richness and flavour.
- Nut-free – Completely free from nuts, making it suitable for those with allergies.
- Vegan – As long as you stick to classic toppings like rosemary and salt, this focaccia is naturally vegan.
- No kneading required – The stretch-and-fold technique develops gluten without any hard work.
- No stand mixer needed – All you need is a bowl, a spoon, and your hands.
- Beginner-friendly – This recipe is designed for all levels, even if you’ve never baked bread before.
- Ready in under 2 hours – From start to finish, including resting time.
- One bowl, one tray – Minimal washing up needed.
- Perfect texture – Soft, airy crumb with crisp edges and beautiful bubbles throughout.