Finocchi Gratinati (Italian Baked Fennel Gratin)
Ingredients
- 2 fennels, sliced
- 200 g cherry tomatoes, sliced in half
- 1 small yellow onions, sliced
- 40 g panko breadcrumbs
- 25 g Parmesan cheese, grated
- ½ tsp Italian herbs
- 15 g pine nuts
- salt
- oil
Instructions
- Add all the ingredients into you tray.
- Toss all the ingredients with clean hands.
- Bake for 23-25 mins at 180C fan oven.