Feta Omelette
Ingredients
- 2 eggs
- 30-40 g feta cheese
- ½ tsp garlic powder
- salt & pepper, to taste
- handful spinach
To serve
- ½ avocado
- cherry tomatoes
Instructions
- In a bowl crack the eggs and add garlic powder, salt and pepper. Whisk with a fork.
- In a very hot non-stick pan and the egg (Make sure the pan is piping hot) once the eggs are in turn the flame into low heat.
- Crumble the feta and add the spinach.
- Once the top is cooked, fold and serve with avocado and cherry tomatoes.